Detailed Product Description

Functions:

a) Improves the bough and baked functions

b) Increases the bough's biceps and resistance

c) Replaces the chemistry oxidant and regulator

Declared Enzyme activities:

Gluzyme 10, 000GODU/g

GODU is a unit of Gluzyme enzymatic activity in baked. NCB may provide compatibility
information

Dosage:Recommended dosage is 0.5-5g/100kg flour (5-50ppm), the optima range pin down by baked experiment, it will produce the strange smell if excessive addition

Application range:The product applies to bread flour modifier

Product feature:The product is light yellow, well-fluid and non-dust particle, size is 100 mesh screen,pH range is pH5.5-7.5, the effective temperature range is 30-50°C, itwill inactivate when it baked