Detailed Product Description

1) Dosage:
Recommended dosage is 300-600ml/MT dry wheat germs. Resolves with 40-60°C water of saccharfication. Then add the solution into the fermenters
2) Application range:
The product is applied in beer saccharification technology
3) Storage:
The product should be kept in cold and dry environment with temperature (≤20°C), and best to preserve in 4-8°C. Disposes in dry ventilate and cold place,
avoid high temperature direct rays, sun violently or shower, for bid to transport
or preserve mixture with poison and harmful materials
4) Guarantee period:
Shelf life of the product is 12 months when stored under definite condition

Packing:
25kg/barrel